SF Hash Week 2025 – Day 6 – Solful Maddfruit rosin drop + Nasha Moroccan Peaches pressed hashish | Solful on Irving St. | Inner Sunset District

A special release of Maddfruit rosin, grown by Alpenglow, washed by Harry Rose; from the Solful brand.

And Nasha Hash releases some new, Moroccan Peaches pressed hash.

→Pre-order with this form←

Madd Fruit drop info

• Product Name: Madd Fruit 90µ – 159µ Cold Cure Live Rosin
• Brand / Line: Solful Handpicked Reserve
• Farm: Alpenglow Farms
• Hashmaker: Harry Rose
• Genetics: Papayaberry Runtz X Moroccan Peaches
• Type: Balancing // Hybrid
• Aroma / Flavor: a complex blend of sweet Forbidden Fruit sorbet mixed with Moroccan spice and hints of tart candy Runtz. 
• Effects: Relaxed, Happy, Calm 
• Price: $50 before tax, $62.46 out the door

More About Solful Handpicked Reserve Solventless Concentrates:

Solful is firmly rooted in the ethos and traditions of Northern California’s craft cannabis heritage. We travel far and wide getting our shoes muddy building personal relationships with the most talented farmers and hashmakers in our region to turn sun-grown resin into superb solventless concentrates. Solful’s Handpicked Reserve marks the one-of-a-kind concentrates produced when our farm partners masterfully bring together sun, soil, craft and exceptional genetics, creating resin that represent the pinnacle of Northern  sun-grown craft cannabis.

More About the Farm:

Quietly perched high above Humboldt County, this small family farm proudly practices Polyculture-Agroforestry. Craig loves visiting Solful and sharing stories about how he and his family utilize closed-loop systems and hugelkultur to cultivate their high quality, sustainably farmed cannabis. Alpenglow Farms is a magical place and their cannabis is some of the best!

More About the Hashmaker: 

Harry Rose is a legendary Humboldt County hashmaker with decades of experience crafting a wide variety of solventless concentrates. He first started making hash all the way back in 1985, getting his start with water hash in 1999. He’s always been on the cutting edge of solventless extraction techniques, whether it be mastering static separation to create the highest quality traditional dry sift hash or perfecting techniques for pressing and curing highrade live rosin. A bonafide breeder of solventless genetics in his own rite, Harry is driven by a true love and passion for solventless concentrates and his eye for quality is unmatched.

Combine with the food, drink, and strolls of Inner Sunset.

→Pre-order with this form←

Read our SF Hash Week 2025 Festival Guide