SF Hash Week 2026 – Day 5 – Taste of Humboldt at The Green Door

Saturday, July 11, from 1 p.m. to 4:20 p.m.

SF Hash Week and The Green Door host the release of “Taste of Humboldt”

A three-hash flight of fresh-frozen cold-cured live rosin kept in cold custody from:

Huckleberry Hill Farms’ Whitethorn Rose

Mattole Valley Sungrown’s Paradise Rose

and Emerald Queen Farms’ Queen’s Chem.

All estate-grown. Washed and distributed by Royal Key, the three farms made the batch of hash for entry into the California State Fair Cannabis Awards this year.

Panel talk from the farmers on the ‘Humboldt Hash Appellation’ featuring 3 farmers, terroirs, and tales.

Just 200 units will ever be available.

SF Hash Week is like SF Beer Week or Restaurant Week—it’s 7 nights of the state’s best hashmakers dropping new dabs all around town; plus, a Club Party, July 10 in SOMA.

What’s a “Drop Party”: It’s like a record release party, but for a rockstar hash maker and top-tier hash.

You RSVP below, pre-order to reserve your jar, attend, purchase, and dab with the producer.

There’s music, snacks, art, giveaways, deals, and a grower interview.